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 <title>Behind the scenes</title>
 <link>http://cookingwithrockstars.com/kitchen/behind-scenes</link>
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<item>
 <title>Meet James</title>
 <link>http://cookingwithrockstars.com/kitchen/meet-james</link>
 <description>&lt;p&gt;&lt;img src=&quot;/files/imce/jamesholland.jpg&quot; width=&quot;250&quot; height=&quot;307&quot; alt=&quot;jamesholland.jpg&quot; /&gt;&lt;/p&gt;
&lt;p&gt;This is James Holland. He does the lion&#039;s share of the camera work and editing for &lt;em&gt;Cooking with Rockstars&lt;/em&gt;, but his contribution to the show far exceeds these tasks. &lt;/p&gt;
&lt;p&gt;It was James&#039; brilliant idea to shoot the show in a limo to solve the problem of having enough light/time/quiet to do a video shoot near rock clubs at sound check time. In addition to the practical advantages, the limo has been a lot of fun for us and for the bands.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://cookingwithrockstars.com/kitchen/meet-james&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://cookingwithrockstars.com/kitchen/meet-james#comments</comments>
 <category domain="http://cookingwithrockstars.com/kitchen/behind-scenes">Behind the scenes</category>
 <pubDate>Sun, 01 Jun 2008 08:44:51 -0400</pubDate>
 <dc:creator>jen</dc:creator>
 <guid isPermaLink="false">283 at http://cookingwithrockstars.com</guid>
</item>
<item>
 <title>Geeking out with YACHT</title>
 <link>http://cookingwithrockstars.com/kitchen/geeking-out-yacht</link>
 <description>&lt;p&gt;One of my favorite things about interviewing YACHT was that Jona Bechtolt was the first of my rockstar guests to be impressed by my Geek Cred. When I introduced my camera person (and one of my personal music gurus), Maura Johnston, as my &amp;#8220;Web 1.0&amp;#8221; friend, Jona responded &amp;#8220;What, did you meet on a Web Ring?!&amp;#8221;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://cookingwithrockstars.com/kitchen/geeking-out-yacht&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://cookingwithrockstars.com/kitchen/geeking-out-yacht#comments</comments>
 <category domain="http://cookingwithrockstars.com/kitchen/behind-scenes">Behind the scenes</category>
 <pubDate>Mon, 28 Apr 2008 12:01:34 -0400</pubDate>
 <dc:creator>jen</dc:creator>
 <guid isPermaLink="false">275 at http://cookingwithrockstars.com</guid>
</item>
<item>
 <title>Cooking Up a Storm!</title>
 <link>http://cookingwithrockstars.com/kitchen/cooking-storm</link>
 <description>&lt;p&gt;As you may know, I have been working for &lt;em&gt;years&lt;/em&gt; to get a band into the kitchen to do some real cooking. The reality has been that I&#039;ve only had access to touring bands between their sound check and set, which means I&#039;ve  been doing a lot of &lt;em&gt;talking&lt;/em&gt; about cooking with rockstars.&lt;/p&gt;
&lt;p&gt;I&#039;m very excited to announce that my dry spell has ended, and now it seems that &lt;em&gt;everybody&lt;/em&gt; wants to do some cookin&#039;! I&#039;ve already cooked with &lt;strong&gt;Nada Surf&lt;/strong&gt; and &lt;strong&gt;Dresden Dolls&lt;/strong&gt; and have several more (top secret) cooking episodes in the works. &lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://cookingwithrockstars.com/kitchen/cooking-storm&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://cookingwithrockstars.com/kitchen/cooking-storm#comments</comments>
 <category domain="http://cookingwithrockstars.com/kitchen/behind-scenes">Behind the scenes</category>
 <pubDate>Sun, 13 Apr 2008 07:53:45 -0400</pubDate>
 <dc:creator>jen</dc:creator>
 <guid isPermaLink="false">266 at http://cookingwithrockstars.com</guid>
</item>
<item>
 <title>You will have a crush on Annie Clark</title>
 <link>http://cookingwithrockstars.com/kitchen/you-will-have-crush-annie-clark</link>
 <description>&lt;p&gt;I first saw St. Vincent (her &quot;secret&quot; name is Annie Clark) open for John Vanderslice in Cambridge, and like just about everyone in the place, I was captivated. Sure the pretty girl can sing pretty, but what got me was what a racket she could dish out on the guitar, and how easily she swung between the extremes of ethereal and cacophonous. I became an instant fan.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://cookingwithrockstars.com/kitchen/you-will-have-crush-annie-clark&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://cookingwithrockstars.com/kitchen/you-will-have-crush-annie-clark#comments</comments>
 <category domain="http://cookingwithrockstars.com/kitchen/behind-scenes">Behind the scenes</category>
 <pubDate>Mon, 24 Mar 2008 14:12:37 -0400</pubDate>
 <dc:creator>jen</dc:creator>
 <guid isPermaLink="false">253 at http://cookingwithrockstars.com</guid>
</item>
<item>
 <title>SXSW Music: Day 3 Recap</title>
 <link>http://cookingwithrockstars.com/kitchen/sxsw-music-day-3-recap</link>
 <description>&lt;p&gt;Boy, it gets HOT in Texas in March. In today&amp;#8217;s 93 degree heat, with shows to see on the far sides of downtown, I learned to love the pedicab!&lt;/p&gt;
&lt;p&gt;	Today was about quality, not quantity. Many of my friends have &amp;#8220;bands-i&amp;#8217;ve-seen&amp;#8221; lists as long as their arms. Not I &amp;#8212; mostly because I was working on interviews today &amp;#8212; but I did thoroughly enjoy every part of the day. It went something like this:&lt;/p&gt;
&lt;p&gt;	*) Chatted with some folks from Spin Magazine and Chronicle books at the hotel, and scored a coveted invite to the SPIN party.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://cookingwithrockstars.com/kitchen/sxsw-music-day-3-recap&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://cookingwithrockstars.com/kitchen/sxsw-music-day-3-recap#comments</comments>
 <category domain="http://cookingwithrockstars.com/kitchen/behind-scenes">Behind the scenes</category>
 <pubDate>Mon, 17 Mar 2008 10:38:09 -0400</pubDate>
 <dc:creator>jen</dc:creator>
 <guid isPermaLink="false">247 at http://cookingwithrockstars.com</guid>
</item>
<item>
 <title>SXSW Music: Day 2 Recap</title>
 <link>http://cookingwithrockstars.com/kitchen/sxsw-music-day-2-recap</link>
 <description>&lt;p&gt;Another rockin&amp;#8217; day in Austin. No interviews conducted, but I did get to chat with Daniel from Nada Surf and Khaela of The Blow to set up interviews in the future when things are less chaotic. The great news is that Daniel is actually going to do some &lt;em&gt;cooking&lt;/em&gt; on the show. I can&amp;#8217;t wait. &lt;/p&gt;
&lt;p&gt;	My day went something like this: &lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;&lt;strong&gt;Nada Surf&lt;/strong&gt; acoustic set and nice chat with Daniel&lt;/li&gt;
&lt;li&gt;Lunch with my friend Alison from the Chicago band &lt;strong&gt;Le Concorde&lt;/strong&gt;. Ran into &lt;strong&gt;Tapes &amp;#8216;n Tapes&lt;/strong&gt; at the restaurant!&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;a href=&quot;http://cookingwithrockstars.com/kitchen/sxsw-music-day-2-recap&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://cookingwithrockstars.com/kitchen/sxsw-music-day-2-recap#comments</comments>
 <category domain="http://cookingwithrockstars.com/kitchen/behind-scenes">Behind the scenes</category>
 <pubDate>Sat, 15 Mar 2008 19:21:29 -0400</pubDate>
 <dc:creator>jen</dc:creator>
 <guid isPermaLink="false">246 at http://cookingwithrockstars.com</guid>
</item>
<item>
 <title>SXSW Music: Day 1 Recap</title>
 <link>http://cookingwithrockstars.com/kitchen/sxsw-music-day-1-recap</link>
 <description>&lt;p&gt;Hello from Austin! The music festival is in full swing here, which means I&amp;#8217;ve already walked at least 10 miles in the name of music. &lt;/p&gt;
&lt;p&gt;	Wednesday was a great success; I saw eight bands (a pretty modest number compared to some die-hards):&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;These New Puritans&lt;/li&gt;
&lt;li&gt;YACHT&lt;/li&gt;
&lt;li&gt;The Mae Shi&lt;/li&gt;
&lt;li&gt;WHY?&lt;/li&gt;
&lt;li&gt;The Blow&lt;/li&gt;
&lt;li&gt;Wedding Present&lt;/li&gt;
&lt;li&gt;Okkervil River featuring Roky Erikson&lt;/li&gt;
&lt;li&gt;Naked Raygun &lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;	and did three(!) interviews:&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;&lt;strong&gt;These United States&lt;/strong&gt;&amp;#8216; Jesse who is into eating well and consciously (organically and locally)&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;YACHT&lt;/strong&gt; &amp;#8212; Jona and Claire are strict vegans&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;a href=&quot;http://cookingwithrockstars.com/kitchen/sxsw-music-day-1-recap&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://cookingwithrockstars.com/kitchen/sxsw-music-day-1-recap#comments</comments>
 <category domain="http://cookingwithrockstars.com/kitchen/behind-scenes">Behind the scenes</category>
 <pubDate>Thu, 13 Mar 2008 10:48:07 -0400</pubDate>
 <dc:creator>jen</dc:creator>
 <guid isPermaLink="false">245 at http://cookingwithrockstars.com</guid>
</item>
<item>
 <title>I&#039;m Headin&#039; to Austin!</title>
 <link>http://cookingwithrockstars.com/kitchen/im-headin-austin</link>
 <description>&lt;p&gt;It&amp;#8217;s that time of year again when I make my pilgrimage to &lt;strong&gt;&lt;a href=&quot;http://www.sxsw.com&quot;&gt;South by Southwest (SXSW)&lt;/a&gt;&lt;/strong&gt; in Austin, Texas for a week of non-stop socializing, networking, learning, walking, and of course, eating!&lt;/p&gt;
&lt;p&gt;	I&amp;#8217;ll be arriving Saturday for the Interactive Festival, which I&amp;#8217;ve been attending since 2000. I&amp;#8217;m looking forward to seeing all my genious internet friends and spending time with my fellow podcasters.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://cookingwithrockstars.com/kitchen/im-headin-austin&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://cookingwithrockstars.com/kitchen/im-headin-austin#comments</comments>
 <category domain="http://cookingwithrockstars.com/kitchen/behind-scenes">Behind the scenes</category>
 <pubDate>Thu, 06 Mar 2008 09:44:30 -0500</pubDate>
 <dc:creator>jen</dc:creator>
 <guid isPermaLink="false">243 at http://cookingwithrockstars.com</guid>
</item>
<item>
 <title>Introducing.... the Jenville LIMO!</title>
 <link>http://cookingwithrockstars.com/kitchen/introducing-jenville-limo</link>
 <description>&lt;p&gt;This week&amp;#8217;s interview with Brooklyn duo, &lt;a href=&quot;http://cookingwithrockstars.com/artist/matt-and-kim&quot;&gt;Matt and Kim&lt;/a&gt;, is the first to take place in the stylin&amp;#8217; Jenville limousine. I&amp;#8217;m very excited about this new development in the Cooking with Rockstars show, for a slew of reasons.&lt;/p&gt;
&lt;p&gt;	First of all, limos are fun! And funny. And kind of rockstar. So it&amp;#8217;s a good fit.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://cookingwithrockstars.com/kitchen/introducing-jenville-limo&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://cookingwithrockstars.com/kitchen/introducing-jenville-limo#comments</comments>
 <category domain="http://cookingwithrockstars.com/kitchen/behind-scenes">Behind the scenes</category>
 <pubDate>Tue, 04 Mar 2008 11:22:40 -0500</pubDate>
 <dc:creator>jen</dc:creator>
 <guid isPermaLink="false">242 at http://cookingwithrockstars.com</guid>
</item>
<item>
 <title>Tapes &#039;n Tapes</title>
 <link>http://cookingwithrockstars.com/kitchen/tapes-n-tapes</link>
 <description>&lt;p&gt;I just posted a groovy little interview with one of my favorite indie bands, Tapes &amp;#8216;n Tapes. They were on tour last spring in a kickin&amp;#8217; tour bus (a rare and special thing for bands of their ilk), and were kind enough to invite me and my camera person, Ellie Lee in for an interview.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://cookingwithrockstars.com/kitchen/tapes-n-tapes&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://cookingwithrockstars.com/kitchen/tapes-n-tapes#comments</comments>
 <category domain="http://cookingwithrockstars.com/kitchen/behind-scenes">Behind the scenes</category>
 <pubDate>Tue, 05 Feb 2008 11:38:35 -0500</pubDate>
 <dc:creator>jen</dc:creator>
 <guid isPermaLink="false">231 at http://cookingwithrockstars.com</guid>
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